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Canelón de rabo de vaca estofado, crema de boletus y trufa negra. #foodinsta #salamanca #ingenieriadelguiso #food #pornfood #foodinsta #gastrotendencias. Taken by tapasdosytrespuntocero on Friday 22. December 2017

Canelón de rabo de vaca estofado, crema de boletus y trufa negra. #foodinsta #salamanca #ingenieriadelguiso #food #pornfood #foodinsta #gastrotendencias

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