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On our scouting trip to Amami-Oshima in southern Japan, Arco Huang shows us how to make a chicken rice soup that is very traditional on this small island in the Ryukyus. Rice, pulled chicken, egg strips, scallions, ginger, mushrooms, and soup broth that has been stewed for over 24 hrs. YUMM!. Taken by paradisebirding on Sunday 26. March 2017

On our scouting trip to Amami-Oshima in southern Japan, Arco Huang shows us how to make a chicken rice soup that is very traditional on this small island in the Ryukyus. Rice, pulled chicken, egg strips, scallions, ginger, mushrooms, and soup broth that has been stewed for over 24 hrs. YUMM!

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