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Irfaana Mahomed Sujee

@irfaana_mahomed

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- Thai Prawn curry by Kitchen Queen Maseeha Jeewa using Sujees Masala.. 1/2 kg prawns peeled and deveined 1 large onion sliced 2 large tomatoes grated Sujees Green Masala Salt Haldi Chilli Powder Spice Delite Prawn Masala @sujees_masala fish and prawn marinade 1/4 cup coconut cream 250ml fresh cream 1/4 cup baby corn 1/4 cup mange tout (flat peas) •Boil flat peas and baby corn for a few minutes in salted water until tender. •Cook prawns in ghee in pot with 1 tsp sujees green Masala, 1 tsp salt, 1/4 tsp haldi, 2 tsp chilli powder and 1 tsp sujees Masala until tender. •Braise onion in oil. Add in 1 tsp sujees green Masala. Then add tomatoes, 1 tsp salt, 1/4 tsp haldi and 2 tsp chilli powder. Cook on low for 10mins. Add in Veg and prawns. Add coconut cream and fresh cream. Add 2 tsp sujees prawn masala and 2 tsp spice Delite prawn masala. Adjust salt. When boiling switch off. Serve with savory rice. - Maseeha
- Thai Prawn curry by Kitchen Queen Maseeha Jeewa using Sujees Masala.. 1/2 kg prawns peeled and deveined 1 large onion sliced 2 large tomatoes grated Sujees Green Masala Salt Haldi Chilli Powder Spice Delite Prawn Masala @sujees_masala fish and prawn marinade 1/4 cup coconut cream 250ml fresh cream 1/4 cup baby corn 1/4 cup mange tout (flat peas) •Boil flat peas and baby corn for a few minutes in salted water until tender. •Cook prawns in ghee in pot with 1 tsp sujees green Masala, 1 tsp salt, 1/4 tsp haldi, 2 tsp chilli powder and 1 tsp sujees Masala until tender. •Braise onion in oil. Add in 1 tsp sujees green Masala. Then add tomatoes, 1 tsp salt, 1/4 tsp haldi and 2 tsp chilli powder. Cook on low for 10mins. Add in Veg and prawns. Add coconut cream and fresh cream. Add 2 tsp sujees prawn masala and 2 tsp spice Delite prawn masala. Adjust salt. When boiling switch off. Serve with savory rice. - Maseeha
- Thai Prawn curry by Kitchen Queen Maseeha Jeewa using Sujees Masala.. 1/2 kg prawns peeled and deveined 1 large onion sliced 2 large tomatoes grated Sujees Green Masala Salt Haldi Chilli Powder Spice Delite Prawn Masala @sujees_masala fish and prawn marinade 1/4 cup coconut cream 250ml fresh cream 1/4 cup baby corn 1/4 cup mange tout (flat peas) •Boil flat peas and baby corn for a few minutes in salted water until tender. •Cook prawns in ghee in pot with 1 tsp sujees green Masala, 1 tsp salt, 1/4 tsp haldi, 2 tsp chilli powder and 1 tsp sujees Masala until tender. •Braise onion in oil. Add in 1 tsp sujees green Masala. Then add tomatoes, 1 tsp salt, 1/4 tsp haldi and 2 tsp chilli powder. Cook on low for 10mins. Add in Veg and prawns. Add coconut cream and fresh cream. Add 2 tsp sujees prawn masala and 2 tsp spice Delite prawn masala. Adjust salt. When boiling switch off. Serve with savory rice. - Maseeha
- Farhana's Fish Curry😋 Soak some methi/fenugreek seeds beforehand Make a wagaar with seeds and liemrie/curry leaves and onion cut in rounds, it must be thickish, not chopped fine. Marinate fish with Sujee's Fish&Prawn Masala, add some tomato puree and about 2 grated or liquidised tomatoes. Once onions are braised add fish and let it cook. Once its almost done add some brown sugar and aamli/tamarind, I usually just keep a bottle of Quality Pickle's Tamarind Sauce (made in Cape Town), ever since I found this I've gone lazy to soak aamli 😁 (can be used as a samoosa sauce as well and the other sauces are just as yummy) Sprinkle some garam masala, and cut up some spring onion and green dhania.Done. Quick and easy #sujeesmasala
- Farhana& #39;s Fish Curry😋 Soak some methi/fenugreek seeds beforehand Make a wagaar with seeds and liemrie/curry leaves and onion cut in rounds, it must be thickish, not chopped fine. Marinate fish with Sujee& #39;s Fish&Prawn Masala, add some tomato puree and about 2 grated or liquidised tomatoes. Once onions are braised add fish and let it cook. Once its almost done add some brown sugar and aamli/tamarind, I usually just keep a bottle of Quality Pickle& #39;s Tamarind Sauce (made in Cape Town), ever since I found this I& #39;ve gone lazy to soak aamli 😁 (can be used as a samoosa sauce as well and the other sauces are just as yummy) Sprinkle some garam masala, and cut up some spring onion and green dhania.Done. Quick and easy #sujeesmasala
- Farhana's Fish Curry😋 Soak some methi/fenugreek seeds beforehand Make a wagaar with seeds and liemrie/curry leaves and onion cut in rounds, it must be thickish, not chopped fine. Marinate fish with Sujee's Fish&Prawn Masala, add some tomato puree and about 2 grated or liquidised tomatoes. Once onions are braised add fish and let it cook. Once its almost done add some brown sugar and aamli/tamarind, I usually just keep a bottle of Quality Pickle's Tamarind Sauce (made in Cape Town), ever since I found this I've gone lazy to soak aamli 😁 (can be used as a samoosa sauce as well and the other sauces are just as yummy) Sprinkle some garam masala, and cut up some spring onion and green dhania.Done. Quick and easy #sujeesmasala

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