Farhana's Fish Curry😋 Soak some methi/fenugreek seeds beforehand Make a wagaar with seeds and liemrie/curry leaves and onion cut in rounds, it must be thickish, not chopped fine. Marinate fish with Sujee's Fish&Prawn Masala, add some tomato puree and about 2 grated or liquidised tomatoes. Once onions are braised add fish and let it cook. Once its almost done add some brown sugar and aamli/tamarind, I usually just keep a bottle of Quality Pickle's Tamarind Sauce (made in Cape Town), ever since I found this I've gone lazy to soak aamli 😁 (can be used as a samoosa sauce as well and the other sauces are just as yummy) Sprinkle some garam masala, and cut up some spring onion and green dhania.Done. Quick and easy #sujeesmasala

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