Photos and video with hashtag #smoked

#smoked

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- Today I exhausted myself finally! This morning ran for the first time in a long time, ran 1.5 miles to the pool, swam 400 meters, ran back 1.5 miles. And now made it to the gym for legs and abs! With finally have to sit to get my composure! Great fit day!! Little by little the stamina and strength is coming back! @dissidentgymwear . . #fitlife #fitfreak #gym #gymlife #legday #abday #dissidentgymwear #dissident #healthylifestyle #hooded #getit #smoked #motivation #dedication #comingback #follow #myjourney ourney
- Today I exhausted myself finally! This morning ran for the first time in a long time, ran 1.5 miles to the pool, swam 400 meters, ran back 1.5 miles. And now made it to the gym for legs and abs! With finally have to sit to get my composure! Great fit day!! Little by little the stamina and strength is coming back! @dissidentgymwear . . #fitlife #fitfreak #gym #gymlife #legday #abday #dissidentgymwear #dissident #healthylifestyle #hooded #getit #smoked #motivation #dedication #comingback #follow #myjourney ourney
- Today I exhausted myself finally! This morning ran for the first time in a long time, ran 1.5 miles to the pool, swam 400 meters, ran back 1.5 miles. And now made it to the gym for legs and abs! With finally have to sit to get my composure! Great fit day!! Little by little the stamina and strength is coming back! @dissidentgymwear . . #fitlife #fitfreak #gym #gymlife #legday #abday #dissidentgymwear #dissident #healthylifestyle #hooded #getit #smoked #motivation #dedication #comingback #follow #myjourney ourney
- IBN BATTUTA β€’ yea i know. don't ask I have no idea how they named all their items in their menu either lol. I was joking that they literally smashed their heads on the keyboard to come up with such funny names πŸ˜‚ ... anyway THIS PIZZA WAS SO GOOD πŸ•πŸ˜ it was far from ordinary and nothing like I had before. This Mediterranean style pizza was executed so unexpectedly well that I am still shocked. Deff worth the travel time + perf get away from the city πŸ‘ŒπŸ» (also this is a tb and if u'd like to know I'm still surviving on porridge πŸ˜ͺ) | . . . #sgfood #sgfoodies #foodstagram #foodporn #foodgasm #instagood #instafood #burpple #sgeats #igsg #throwback #foodies #food #love #yum #nom #sg #pizza #dinner #smoked #beef #mediterranean
- IBN BATTUTA β€’ yea i know. don& #39;t ask I have no idea how they named all their items in their menu either lol. I was joking that they literally smashed their heads on the keyboard to come up with such funny names πŸ˜‚ ... anyway THIS PIZZA WAS SO GOOD πŸ•πŸ˜ it was far from ordinary and nothing like I had before. This Mediterranean style pizza was executed so unexpectedly well that I am still shocked. Deff worth the travel time + perf get away from the city πŸ‘ŒπŸ» (also this is a tb and if u& #39;d like to know I& #39;m still surviving on porridge πŸ˜ͺ) | . . . #sgfood #sgfoodies #foodstagram #foodporn #foodgasm #instagood #instafood #burpple #sgeats #igsg #throwback #foodies #food #love #yum #nom #sg #pizza #dinner #smoked #beef #mediterranean
- IBN BATTUTA β€’ yea i know. don't ask I have no idea how they named all their items in their menu either lol. I was joking that they literally smashed their heads on the keyboard to come up with such funny names πŸ˜‚ ... anyway THIS PIZZA WAS SO GOOD πŸ•πŸ˜ it was far from ordinary and nothing like I had before. This Mediterranean style pizza was executed so unexpectedly well that I am still shocked. Deff worth the travel time + perf get away from the city πŸ‘ŒπŸ» (also this is a tb and if u'd like to know I'm still surviving on porridge πŸ˜ͺ) | . . . #sgfood #sgfoodies #foodstagram #foodporn #foodgasm #instagood #instafood #burpple #sgeats #igsg #throwback #foodies #food #love #yum #nom #sg #pizza #dinner #smoked #beef #mediterranean
- "Sexy, Smoky, Sumptuous Soup": #smoked #turnip and #cauliflower #soup done, sweetened slightly with the last of our #homemade applesauce. Loving the subtle smokiness from the veggies, and their silky caramelized goodness. Now, treating myself to some #gin I made as I sit here, working on things. 🍡πŸ₯ƒπŸ€“ . . . #yum #foodie #icook #ieat #smoky #dinner #healthy #whynot #nomnom #mylife #goodeats #thisisfall #yeg #edmonton #whatveganseat #whatveganscook #plantbased #vegan #foodporn #foodstagram #foodphotography #culinarystudent
- "Sexy, Smoky, Sumptuous Soup": #smoked #turnip and #cauliflower #soup done, sweetened slightly with the last of our #homemade applesauce. Loving the subtle smokiness from the veggies, and their silky caramelized goodness. Now, treating myself to some #gin I made as I sit here, working on things. 🍡πŸ₯ƒπŸ€“ . . . #yum #foodie #icook #ieat #smoky #dinner #healthy #whynot #nomnom #mylife #goodeats #thisisfall #yeg #edmonton #whatveganseat #whatveganscook #plantbased #vegan #foodporn #foodstagram #foodphotography #culinarystudent
- "Sexy, Smoky, Sumptuous Soup": #smoked #turnip and #cauliflower #soup done, sweetened slightly with the last of our #homemade applesauce. Loving the subtle smokiness from the veggies, and their silky caramelized goodness. Now, treating myself to some #gin I made as I sit here, working on things. 🍡πŸ₯ƒπŸ€“ . . . #yum #foodie #icook #ieat #smoky #dinner #healthy #whynot #nomnom #mylife #goodeats #thisisfall #yeg #edmonton #whatveganseat #whatveganscook #plantbased #vegan #foodporn #foodstagram #foodphotography #culinarystudent
- We are live come enjoy the Spurs game tomorrow while u eat some tacos!!! #Ayquerico #ayquericofoodtruck #minitacos #sanantoniotx #sanantonio #foodtruck #foodtrucksa #bbq #mexicanfood #charrobeans #foodporn #brisket #ribs #chicken #mexique #safoodie #safood #quesadilla #alpastor #asada #smoked #sanantoniofood @safood.e @s.a.foodie @friobeverages @letsbinge @bestfoodsanantonio @lovebriecheese @s.a.vortooth @stine.eats @bestfoodaustin @bestfoodhouston @eatsintown @satx_eats @sanantoniofoodie @sanantoniostephanie @hungrytravelingmama @hungryinsanantonio @sanantoniomunchies @hungryinsanantonio @grazetheyardstreatfood @thepointpark
- We are live come enjoy the Spurs game tomorrow while u eat some tacos!!! #Ayquerico #ayquericofoodtruck #minitacos #sanantoniotx #sanantonio #foodtruck #foodtrucksa #bbq #mexicanfood #charrobeans #foodporn #brisket #ribs #chicken #mexique #safoodie #safood #quesadilla #alpastor #asada #smoked #sanantoniofood @safood.e @s.a.foodie @friobeverages @letsbinge @bestfoodsanantonio @lovebriecheese @s.a.vortooth @stine.eats @bestfoodaustin @bestfoodhouston @eatsintown @satx_eats @sanantoniofoodie @sanantoniostephanie @hungrytravelingmama @hungryinsanantonio @sanantoniomunchies @hungryinsanantonio @grazetheyardstreatfood @thepointpark
- SO let’s be honest...I’ve been in Texas now for the past few days, and can anyone take a guess on what I’m constantly surrounded by??? ☺️ . πŸ„β€οΈ BEEF!!! β€οΈπŸ„ lol . With that said, before the lights go out for tonight, here’s my πŸ–πŸŠ Smoked Brisket with Citrus Marinade πŸŠπŸ– . πŸŒ€10 min πŸŒ€12 hours πŸŒ€Serves 10 . INGREDIENTS: *Marinade* -β…“ cup apple cider vinegar -β…“ cup olive oil -1 cup fresh cilantro, chopped -6 cloves garlic, minced -juice of 4 limes -juice of 1 lemon -2 tablespoons cumin -1 tablespoon black peppercorns -1 tablespoon dried oregano -1 teaspoon salt . *Rub* -3 tablespoons black pepper -3 tablespoons cumin -3 tablespoons paprika -1 tablespoon salt *Meat* -8 pound Grass Fed Brisket, fat cap on . INSTRUCTIONS: *Smoker* Wash your brisket under cold water and pat dry with paper towels. Combine all of your marinade ingredients together in a large mixing bowl and stir well. Place your brisket in a large resealable ziploc bag or container you can get as much air out as possible. Pour your marinade over your brisket, remove as much air as possible, seal the bag and refrigerate for 24 hours. An hour before you plan to start smoking, remove it from the refrigerator, remove it from the marinade and pat dry. Mix your rub ingredients together in a small bowl and rub your brisket with as much rub as desired. Ensure before you rub the fat side you score it like a checkerboard to ensure your rub gets to the meat. Preheat your smoker and keep the temperature as close to 225 degrees as possible. Once your smoker is preheated, place your brisket fat side up on the smoker and close the lid. DO NOT OPEN IT FOR ANOTHER 6 hours at least. Everytime you open the lid you add 60 minutes to your cook time and there is no need since we marinated it to stay moist. I recommend using a meat thermometer that gets left in and you do not open your lid until you take the brisket off when it reaches 185 degrees. *Oven* Follow steps 1-6 above but instead preheat your oven to 275 degrees. Once your brisket is ready, place it in a large roasting pan, fat side up and cover with aluminum foil. Place in your oven and cook for 1 hour per pound or until a thermometer reaches 185 degrees. . . .
- SO let’s be honest...I’ve been in Texas now for the past few days, and can anyone take a guess on what I’m constantly surrounded by??? ☺️ . πŸ„β€οΈ BEEF!!! β€οΈπŸ„ lol . With that said, before the lights go out for tonight, here’s my πŸ–πŸŠ Smoked Brisket with Citrus Marinade πŸŠπŸ– . πŸŒ€10 min πŸŒ€12 hours πŸŒ€Serves 10 . INGREDIENTS: *Marinade* -β…“ cup apple cider vinegar -β…“ cup olive oil -1 cup fresh cilantro, chopped -6 cloves garlic, minced -juice of 4 limes -juice of 1 lemon -2 tablespoons cumin -1 tablespoon black peppercorns -1 tablespoon dried oregano -1 teaspoon salt . *Rub* -3 tablespoons black pepper -3 tablespoons cumin -3 tablespoons paprika -1 tablespoon salt *Meat* -8 pound Grass Fed Brisket, fat cap on . INSTRUCTIONS: *Smoker* Wash your brisket under cold water and pat dry with paper towels. Combine all of your marinade ingredients together in a large mixing bowl and stir well. Place your brisket in a large resealable ziploc bag or container you can get as much air out as possible. Pour your marinade over your brisket, remove as much air as possible, seal the bag and refrigerate for 24 hours. An hour before you plan to start smoking, remove it from the refrigerator, remove it from the marinade and pat dry. Mix your rub ingredients together in a small bowl and rub your brisket with as much rub as desired. Ensure before you rub the fat side you score it like a checkerboard to ensure your rub gets to the meat. Preheat your smoker and keep the temperature as close to 225 degrees as possible. Once your smoker is preheated, place your brisket fat side up on the smoker and close the lid. DO NOT OPEN IT FOR ANOTHER 6 hours at least. Everytime you open the lid you add 60 minutes to your cook time and there is no need since we marinated it to stay moist. I recommend using a meat thermometer that gets left in and you do not open your lid until you take the brisket off when it reaches 185 degrees. *Oven* Follow steps 1-6 above but instead preheat your oven to 275 degrees. Once your brisket is ready, place it in a large roasting pan, fat side up and cover with aluminum foil. Place in your oven and cook for 1 hour per pound or until a thermometer reaches 185 degrees. . . .
- SO let’s be honest...I’ve been in Texas now for the past few days, and can anyone take a guess on what I’m constantly surrounded by??? ☺️ . πŸ„β€οΈ BEEF!!! β€οΈπŸ„ lol . With that said, before the lights go out for tonight, here’s my πŸ–πŸŠ Smoked Brisket with Citrus Marinade πŸŠπŸ– . πŸŒ€10 min πŸŒ€12 hours πŸŒ€Serves 10 . INGREDIENTS: *Marinade* -β…“ cup apple cider vinegar -β…“ cup olive oil -1 cup fresh cilantro, chopped -6 cloves garlic, minced -juice of 4 limes -juice of 1 lemon -2 tablespoons cumin -1 tablespoon black peppercorns -1 tablespoon dried oregano -1 teaspoon salt . *Rub* -3 tablespoons black pepper -3 tablespoons cumin -3 tablespoons paprika -1 tablespoon salt *Meat* -8 pound Grass Fed Brisket, fat cap on . INSTRUCTIONS: *Smoker* Wash your brisket under cold water and pat dry with paper towels. Combine all of your marinade ingredients together in a large mixing bowl and stir well. Place your brisket in a large resealable ziploc bag or container you can get as much air out as possible. Pour your marinade over your brisket, remove as much air as possible, seal the bag and refrigerate for 24 hours. An hour before you plan to start smoking, remove it from the refrigerator, remove it from the marinade and pat dry. Mix your rub ingredients together in a small bowl and rub your brisket with as much rub as desired. Ensure before you rub the fat side you score it like a checkerboard to ensure your rub gets to the meat. Preheat your smoker and keep the temperature as close to 225 degrees as possible. Once your smoker is preheated, place your brisket fat side up on the smoker and close the lid. DO NOT OPEN IT FOR ANOTHER 6 hours at least. Everytime you open the lid you add 60 minutes to your cook time and there is no need since we marinated it to stay moist. I recommend using a meat thermometer that gets left in and you do not open your lid until you take the brisket off when it reaches 185 degrees. *Oven* Follow steps 1-6 above but instead preheat your oven to 275 degrees. Once your brisket is ready, place it in a large roasting pan, fat side up and cover with aluminum foil. Place in your oven and cook for 1 hour per pound or until a thermometer reaches 185 degrees. . . .

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