Photos and video with hashtag #pancake

#pancake

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- Ciao genteee! Stamattina ho avuto un corso HACCP e dopo di quello sono andato a pranzo con i miei colleghi 😎 ora merendella (sennò non arrivo a sera😅) e volo di nuovo a lavoro! Mi sono mangiato un bel pancake alle mele e cocco rapè con dello yogurt al caffè! Bonoooo! 😍 ora scappo visto che sono già in ritardo! buon pomeriggio e buona serata a tutti!💪 #pancake #tortino #sweetness #delicious #slurp #yogurt #homemade #food #foodporn #cibo #cibosano #healthy #healthyfood #iifym #healthymeal #fitness #fitnessfood #fit #foodie #foodies #instafood #yummy #gnam #sweet #fitchef #snack
- Ciao genteee! Stamattina ho avuto un corso HACCP e dopo di quello sono andato a pranzo con i miei colleghi 😎 ora merendella (sennò non arrivo a sera😅) e volo di nuovo a lavoro! Mi sono mangiato un bel pancake alle mele e cocco rapè con dello yogurt al caffè! Bonoooo! 😍 ora scappo visto che sono già in ritardo! buon pomeriggio e buona serata a tutti!💪 #pancake #tortino #sweetness #delicious #slurp #yogurt #homemade #food #foodporn #cibo #cibosano #healthy #healthyfood #iifym #healthymeal #fitness #fitnessfood #fit #foodie #foodies #instafood #yummy #gnam #sweet #fitchef #snack
- Ciao genteee! Stamattina ho avuto un corso HACCP e dopo di quello sono andato a pranzo con i miei colleghi 😎 ora merendella (sennò non arrivo a sera😅) e volo di nuovo a lavoro! Mi sono mangiato un bel pancake alle mele e cocco rapè con dello yogurt al caffè! Bonoooo! 😍 ora scappo visto che sono già in ritardo! buon pomeriggio e buona serata a tutti!💪 #pancake #tortino #sweetness #delicious #slurp #yogurt #homemade #food #foodporn #cibo #cibosano #healthy #healthyfood #iifym #healthymeal #fitness #fitnessfood #fit #foodie #foodies #instafood #yummy #gnam #sweet #fitchef #snack
- * 久しぶりに頂きたかった#かりん亭 の#パンケーキ フワフワでとってもとっても美味しかった こちらのパンケーキを初めて頂いた主人と息子も このパンケーキの美味しさに はまったようでした 息子 また行きたい〜と言っていたので 近々また行かなくちゃ * * #patisserie#carintei #佐賀カフェ#佐賀ケーキ#佐賀#白石カフェ#佐賀白石 #白石ケーキ屋#コーヒータイム#カフェタイム#ケーキ #カフェ好き#カフェ巡り#甘いもの#スイーツ#ケーキ屋 #カフェ好きな人と繋がりたい #sagacafe#shiroishicafe#saga#coffeetime #coffee#sweets#cake#cakeshop#shiroishi #sagashiroishi#pancake
- * 久しぶりに頂きたかった#かりん亭 の#パンケーキ フワフワでとってもとっても美味しかった こちらのパンケーキを初めて頂いた主人と息子も このパンケーキの美味しさに はまったようでした 息子 また行きたい〜と言っていたので 近々また行かなくちゃ * * #patisserie #carintei #佐賀カフェ#佐賀ケーキ#佐賀#白石カフェ#佐賀白石 #白石ケーキ屋#コーヒータイム#カフェタイム#ケーキ #カフェ好き#カフェ巡り#甘いもの#スイーツ#ケーキ屋 #カフェ好きな人と繋がりたい #sagacafe #shiroishicaf #saga #coffeetime #coffee #sweet #cake #cakesho #shiroishi #sagashiroishi #pancake
- * 久しぶりに頂きたかった#かりん亭 の#パンケーキ フワフワでとってもとっても美味しかった こちらのパンケーキを初めて頂いた主人と息子も このパンケーキの美味しさに はまったようでした 息子 また行きたい〜と言っていたので 近々また行かなくちゃ * * #patisserie#carintei #佐賀カフェ#佐賀ケーキ#佐賀#白石カフェ#佐賀白石 #白石ケーキ屋#コーヒータイム#カフェタイム#ケーキ #カフェ好き#カフェ巡り#甘いもの#スイーツ#ケーキ屋 #カフェ好きな人と繋がりたい #sagacafe#shiroishicafe#saga#coffeetime #coffee#sweets#cake#cakeshop#shiroishi #sagashiroishi#pancake
- these delicious #lemon #ricotta pancakes are here! #weekendbreakfast #fridaymorningbreakfast #thisiswhatweekendsarefor Makes: 6 pancakes INGREDIENTS Pancakes: 1 cup ricotta cheese 2 egg yolks ¾ cup milk ½ teaspoon vanilla extract 2 tablespoons lemon zest 1 cup flour 1½ teaspoons baking powder Blueberry Compote: 2 cups blueberries ½ cup sugar ½ cup water 1 tablespoon lemon juice PREPARATION 1. In a large mixing bowl, whisk together ricotta cheese, egg yolk, milk, vanilla extract, and lemon zest. Whisk until smooth, then add flour and baking powder. Mix this until fully combined. 2. In a separate mixing bowl, beat the egg whites on high speed with an electric mixer until very white and foamy, then gradually add sugar. Continue beating on high speed until hard peaks form. 3. Gently fold ¼ of the egg whites into the lemon ricotta mixture. Gently fold in the remaining egg whites. Be careful not to deflate the eggs! 4. Butter up a nonstick pan and pour in about ¼ cup worth of batter for each pancake. 5. Cook for 2-3 minutes on each side or until golden brown on the edges. 6. In a pot or pan, cook blueberries, sugar, water, and lemon juice. Stir occasionally to prevent sticking and cook for about 8-10 minutes or until the compote reaches a thick consistency. (Compote will thicken once it cools, so to loosen it up just add a touch of hot water.) 7. Serve hot compote over stack of pancakes and dust with powdered sugar. 8. Enjoy! By @buzzfeedtasty #yaas #getinmybelly #getinmytummy #eatwithafiya #homemade #pancake #yummy #breakfastallday
- these delicious #lemon #ricotta pancakes are here! #weekendbreakfast #fridaymorningbreakfast #thisiswhatweekendsarefor Makes: 6 pancakes INGREDIENTS Pancakes: 1 cup ricotta cheese 2 egg yolks ¾ cup milk ½ teaspoon vanilla extract 2 tablespoons lemon zest 1 cup flour 1½ teaspoons baking powder Blueberry Compote: 2 cups blueberries ½ cup sugar ½ cup water 1 tablespoon lemon juice PREPARATION 1. In a large mixing bowl, whisk together ricotta cheese, egg yolk, milk, vanilla extract, and lemon zest. Whisk until smooth, then add flour and baking powder. Mix this until fully combined. 2. In a separate mixing bowl, beat the egg whites on high speed with an electric mixer until very white and foamy, then gradually add sugar. Continue beating on high speed until hard peaks form. 3. Gently fold ¼ of the egg whites into the lemon ricotta mixture. Gently fold in the remaining egg whites. Be careful not to deflate the eggs! 4. Butter up a nonstick pan and pour in about ¼ cup worth of batter for each pancake. 5. Cook for 2-3 minutes on each side or until golden brown on the edges. 6. In a pot or pan, cook blueberries, sugar, water, and lemon juice. Stir occasionally to prevent sticking and cook for about 8-10 minutes or until the compote reaches a thick consistency. (Compote will thicken once it cools, so to loosen it up just add a touch of hot water.) 7. Serve hot compote over stack of pancakes and dust with powdered sugar. 8. Enjoy! By @buzzfeedtasty #yaas #getinmybelly #getinmytummy #eatwithafiya #homemade #pancake #yummy #breakfastallday
- these delicious #lemon #ricotta pancakes are here! #weekendbreakfast #fridaymorningbreakfast #thisiswhatweekendsarefor Makes: 6 pancakes INGREDIENTS Pancakes: 1 cup ricotta cheese 2 egg yolks ¾ cup milk ½ teaspoon vanilla extract 2 tablespoons lemon zest 1 cup flour 1½ teaspoons baking powder Blueberry Compote: 2 cups blueberries ½ cup sugar ½ cup water 1 tablespoon lemon juice PREPARATION 1. In a large mixing bowl, whisk together ricotta cheese, egg yolk, milk, vanilla extract, and lemon zest. Whisk until smooth, then add flour and baking powder. Mix this until fully combined. 2. In a separate mixing bowl, beat the egg whites on high speed with an electric mixer until very white and foamy, then gradually add sugar. Continue beating on high speed until hard peaks form. 3. Gently fold ¼ of the egg whites into the lemon ricotta mixture. Gently fold in the remaining egg whites. Be careful not to deflate the eggs! 4. Butter up a nonstick pan and pour in about ¼ cup worth of batter for each pancake. 5. Cook for 2-3 minutes on each side or until golden brown on the edges. 6. In a pot or pan, cook blueberries, sugar, water, and lemon juice. Stir occasionally to prevent sticking and cook for about 8-10 minutes or until the compote reaches a thick consistency. (Compote will thicken once it cools, so to loosen it up just add a touch of hot water.) 7. Serve hot compote over stack of pancakes and dust with powdered sugar. 8. Enjoy! By @buzzfeedtasty #yaas #getinmybelly #getinmytummy #eatwithafiya #homemade #pancake #yummy #breakfastallday

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