Photos and video with hashtag #nutritious

#nutritious

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- Avocado and egg on toast! I’ve decided to include bread in my diet more often for several reasons: - I love it! - it’s nutritious with plenty of micronutrients and dietary fibre (especially as I use stoneground flour) - I’m a baker and you can’t beat fresh homemade #realbread Today’s bread was a blue cheese and walnut loaf made by my friend Alan when we baked together yesterday. It was amazing! #foodporn #avocado #toast #bread #nutritious #lunch #egg #runnyyolks #❤️bread #bakingbuddies
- Avocado and egg on toast! I’ve decided to include bread in my diet more often for several reasons: - I love it! - it’s nutritious with plenty of micronutrients and dietary fibre (especially as I use stoneground flour) - I’m a baker and you can’t beat fresh homemade #realbread Today’s bread was a blue cheese and walnut loaf made by my friend Alan when we baked together yesterday. It was amazing! #foodporn #avocado #toast #bread #nutritious #lunch #egg #runnyyolks #❤️bread #bakingbuddies
- Avocado and egg on toast! I’ve decided to include bread in my diet more often for several reasons: - I love it! - it’s nutritious with plenty of micronutrients and dietary fibre (especially as I use stoneground flour) - I’m a baker and you can’t beat fresh homemade #realbread Today’s bread was a blue cheese and walnut loaf made by my friend Alan when we baked together yesterday. It was amazing! #foodporn #avocado #toast #bread #nutritious #lunch #egg #runnyyolks #❤️bread #bakingbuddies
- 🎉 ¡Feliz viernes! 🎊 Mi desayuno #vegano de hoy fue avena y fruta 🍚🍌 🤗😋 🔱 A la avena le puse canela y la endulcé con stevia. La comí con plátano porque me encanta esta combinación. 🔱 Adicionalmente tomé una taza de leche de almendras con cocoa orgánica y stevia. ¡¡¡Buena mañana!!!🌟🤗 ••• (#viernes#Friday#friyay#desayuno#breakfast#vegano#vegan#veggie#wholefood#comidaentera#comidasana#saludable#salud#instafood#like4like#instagood#oats#avena#nutritious#nutrients#lowfat#bajoengrasas#sanoyrico#f4f#fitfood#feliz)
- 🎉 ¡Feliz viernes! 🎊 Mi desayuno #vegano de hoy fue avena y fruta 🍚🍌 🤗😋 🔱 A la avena le puse canela y la endulcé con stevia. La comí con plátano porque me encanta esta combinación. 🔱 Adicionalmente tomé una taza de leche de almendras con cocoa orgánica y stevia. ¡¡¡Buena mañana!!!🌟🤗 ••• #viernes #Frida #friyay #desayun #breakfast #vegan #vegan #veggi #wholefood #comidaenter #comidasana #saludabl #salud #instafoo #like4like #instagoo #oats #aven #nutritious #nutrient #lowfat #bajoengrasa #sanoyrico #f4 #fitfood #feliz)
- 🎉 ¡Feliz viernes! 🎊 Mi desayuno #vegano de hoy fue avena y fruta 🍚🍌 🤗😋 🔱 A la avena le puse canela y la endulcé con stevia. La comí con plátano porque me encanta esta combinación. 🔱 Adicionalmente tomé una taza de leche de almendras con cocoa orgánica y stevia. ¡¡¡Buena mañana!!!🌟🤗 ••• (#viernes#Friday#friyay#desayuno#breakfast#vegano#vegan#veggie#wholefood#comidaentera#comidasana#saludable#salud#instafood#like4like#instagood#oats#avena#nutritious#nutrients#lowfat#bajoengrasas#sanoyrico#f4f#fitfood#feliz)
- This is what it's all about. Making sure we're healthy on the inside!. . Exercise because you love your body....not because you hate it!! . . Rather chuffed that my heart age is 28. Shame we can't measure our brain age because I'm sure I'm still 16.... . . . #mumlife #fitness #healthlife #health #nutrition #nutritious #mumlifestyle #mummylife #babyboy #workingmum #exercise #healthy #healthylife #healthyliving #positivethinking #busymum #healthymum #fitmumsofig #heartage #visceralfat
- This is what it& #39;s all about. Making sure we& #39;re healthy on the inside!. . Exercise because you love your body....not because you hate it!! . . Rather chuffed that my heart age is 28. Shame we can& #39;t measure our brain age because I& #39;m sure I& #39;m still 16.... . . . #mumlife #fitness #healthlife #health #nutrition #nutritious #mumlifestyle #mummylife #babyboy #workingmum #exercise #healthy #healthylife #healthyliving #positivethinking #busymum #healthymum #fitmumsofig #heartage #visceralfat
- This is what it's all about. Making sure we're healthy on the inside!. . Exercise because you love your body....not because you hate it!! . . Rather chuffed that my heart age is 28. Shame we can't measure our brain age because I'm sure I'm still 16.... . . . #mumlife #fitness #healthlife #health #nutrition #nutritious #mumlifestyle #mummylife #babyboy #workingmum #exercise #healthy #healthylife #healthyliving #positivethinking #busymum #healthymum #fitmumsofig #heartage #visceralfat
- Happy Friday! Some of the tastiness of Thanksgiving dinner!! Roasted acorn squash, asparagus and beets. Very thankful to be alive each day with the simple things; food, a home, work and education. Life is not about holding on to the pass Life must be lead forward and living each day with thankfulness of each day and breath we have. It is not about material things or status. It is about how we treat ourselves and others. Each day is a new beginning. Live it day mindful and full of thanks. . . . . . . . . . . . #cleaneating #eatinghealthy #CLEANEATS #plantbasedeating #healthylifestyle #plantbased #plantbasedeats #eatingwell #eatingfresh #healthyeats #vegan #veganyum #vegangrub #veggie #thanksgiving #thankful #balance #acornsquash #vegandinner #plantbasedmeals #feedbodyright #treatyourself #mindfulness #livingplantbased #deliciousfood #nutritiousanddelicious #nutritious
- Happy Friday! Some of the tastiness of Thanksgiving dinner!! Roasted acorn squash, asparagus and beets. Very thankful to be alive each day with the simple things; food, a home, work and education. Life is not about holding on to the pass Life must be lead forward and living each day with thankfulness of each day and breath we have. It is not about material things or status. It is about how we treat ourselves and others. Each day is a new beginning. Live it day mindful and full of thanks. . . . . . . . . . . . #cleaneating #eatinghealthy #CLEANEATS #plantbasedeating #healthylifestyle #plantbased #plantbasedeats #eatingwell #eatingfresh #healthyeats #vegan #veganyum #vegangrub #veggie #thanksgiving #thankful #balance #acornsquash #vegandinner #plantbasedmeals #feedbodyright #treatyourself #mindfulness #livingplantbased #deliciousfood #nutritiousanddelicious #nutritious
- Happy Friday! Some of the tastiness of Thanksgiving dinner!! Roasted acorn squash, asparagus and beets. Very thankful to be alive each day with the simple things; food, a home, work and education. Life is not about holding on to the pass Life must be lead forward and living each day with thankfulness of each day and breath we have. It is not about material things or status. It is about how we treat ourselves and others. Each day is a new beginning. Live it day mindful and full of thanks. . . . . . . . . . . . #cleaneating #eatinghealthy #CLEANEATS #plantbasedeating #healthylifestyle #plantbased #plantbasedeats #eatingwell #eatingfresh #healthyeats #vegan #veganyum #vegangrub #veggie #thanksgiving #thankful #balance #acornsquash #vegandinner #plantbasedmeals #feedbodyright #treatyourself #mindfulness #livingplantbased #deliciousfood #nutritiousanddelicious #nutritious
- Thanksgiving is over but what to do with all the leftovers?! Try this yummy recipe by @budgetbytes for a quick breakfast or snack!👍 INGREDIENTS: • 3 cups precooked stuffing or dressing • 1 cup chopped turkey or ham • 1/4 lb. frozen spinach • 6 large eggs • 2 Tbsp milk or cream • 1/4 tsp salt • Freshly cracked pepper INSTRUCTIONS: • Preheat the oven to 375°. Thaw and squeeze the spinach dry. Add the stuffing, turkey, and spinach to a bowl, then stir lightly to combine without breaking up the stuffing too much. • Liberally coat muffin tin with non-stick spray (or butter). Divide the stuffing mixture between all 12 cups. Leave the stuffing loosely packed in the cups so that the egg mixture can fill in the empty spaces. • In a medium bowl, whisk together eggs, milk, salt, and pepper. Divide the egg mixture among the 12 cups, filling each about 1/2 to 3/4 full. The eggs and stuffing mixtures will expand during cooking, so try not to over fill. • Bake the muffins for 25-30 minutes or until lightly golden brown and crispy on the top. Allow the muffins to cool slightly, then run a knife around the edges to loosen and remove each muffin. Enjoy! #recipeshare #delicious #thanksgivingleftovers
- Thanksgiving is over but what to do with all the leftovers?! Try this yummy recipe by @budgetbytes for a quick breakfast or snack!👍 INGREDIENTS: • 3 cups precooked stuffing or dressing • 1 cup chopped turkey or ham • 1/4 lb. frozen spinach • 6 large eggs • 2 Tbsp milk or cream • 1/4 tsp salt • Freshly cracked pepper INSTRUCTIONS: • Preheat the oven to 375°. Thaw and squeeze the spinach dry. Add the stuffing, turkey, and spinach to a bowl, then stir lightly to combine without breaking up the stuffing too much. • Liberally coat muffin tin with non-stick spray (or butter). Divide the stuffing mixture between all 12 cups. Leave the stuffing loosely packed in the cups so that the egg mixture can fill in the empty spaces. • In a medium bowl, whisk together eggs, milk, salt, and pepper. Divide the egg mixture among the 12 cups, filling each about 1/2 to 3/4 full. The eggs and stuffing mixtures will expand during cooking, so try not to over fill. • Bake the muffins for 25-30 minutes or until lightly golden brown and crispy on the top. Allow the muffins to cool slightly, then run a knife around the edges to loosen and remove each muffin. Enjoy! #recipeshare #delicious #thanksgivingleftovers
- Thanksgiving is over but what to do with all the leftovers?! Try this yummy recipe by @budgetbytes for a quick breakfast or snack!👍 INGREDIENTS: • 3 cups precooked stuffing or dressing • 1 cup chopped turkey or ham • 1/4 lb. frozen spinach • 6 large eggs • 2 Tbsp milk or cream • 1/4 tsp salt • Freshly cracked pepper INSTRUCTIONS: • Preheat the oven to 375°. Thaw and squeeze the spinach dry. Add the stuffing, turkey, and spinach to a bowl, then stir lightly to combine without breaking up the stuffing too much. • Liberally coat muffin tin with non-stick spray (or butter). Divide the stuffing mixture between all 12 cups. Leave the stuffing loosely packed in the cups so that the egg mixture can fill in the empty spaces. • In a medium bowl, whisk together eggs, milk, salt, and pepper. Divide the egg mixture among the 12 cups, filling each about 1/2 to 3/4 full. The eggs and stuffing mixtures will expand during cooking, so try not to over fill. • Bake the muffins for 25-30 minutes or until lightly golden brown and crispy on the top. Allow the muffins to cool slightly, then run a knife around the edges to loosen and remove each muffin. Enjoy! #recipeshare #delicious #thanksgivingleftovers

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