Photos and video with hashtag #museum

#museum

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- Distinguished via the red brick construction, the Sapporo Beer Museum tells the story of how Sapporo Beer came about. From Japanese brewers being trained in authentic brewing in Germany to the beginning of Sapporo draft. On the left is Black Label, one of the most popular products since 1977, it has a fruity taste of hops and barley. In the middle is the Classic. Made from 100% malt, it has he original beer taste. The ingredients are grown in the rich nature of Hokkaido. The glass on the right is Kaitakushi Beer, made from the original recipe of Kaitakushi brewery. It is brewed using malt, hops, yeast and pure water, of which the hops and barley are grown in Hokkaido. It is the only available at the Sapporo Beer Museum. #Asia #EastAsia #Japan #Hokkaido #Sapporo #Explore #explore #ExploreJapan #Culture #CherryBlossom #GoldenWeek #GreeneryDay #Birthday #Museum #SapporoBeerMuseum #Beer #Spring
- Distinguished via the red brick construction, the Sapporo Beer Museum tells the story of how Sapporo Beer came about. From Japanese brewers being trained in authentic brewing in Germany to the beginning of Sapporo draft. On the left is Black Label, one of the most popular products since 1977, it has a fruity taste of hops and barley. In the middle is the Classic. Made from 100% malt, it has he original beer taste. The ingredients are grown in the rich nature of Hokkaido. The glass on the right is Kaitakushi Beer, made from the original recipe of Kaitakushi brewery. It is brewed using malt, hops, yeast and pure water, of which the hops and barley are grown in Hokkaido. It is the only available at the Sapporo Beer Museum. #Asia #EastAsia #Japan #Hokkaido #Sapporo #Explore #explore #ExploreJapan #Culture #CherryBlossom #GoldenWeek #GreeneryDay #Birthday #Museum #SapporoBeerMuseum #Beer #Spring
- Distinguished via the red brick construction, the Sapporo Beer Museum tells the story of how Sapporo Beer came about. From Japanese brewers being trained in authentic brewing in Germany to the beginning of Sapporo draft. On the left is Black Label, one of the most popular products since 1977, it has a fruity taste of hops and barley. In the middle is the Classic. Made from 100% malt, it has he original beer taste. The ingredients are grown in the rich nature of Hokkaido. The glass on the right is Kaitakushi Beer, made from the original recipe of Kaitakushi brewery. It is brewed using malt, hops, yeast and pure water, of which the hops and barley are grown in Hokkaido. It is the only available at the Sapporo Beer Museum. #Asia #EastAsia #Japan #Hokkaido #Sapporo #Explore #explore #ExploreJapan #Culture #CherryBlossom #GoldenWeek #GreeneryDay #Birthday #Museum #SapporoBeerMuseum #Beer #Spring

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