Photos and video with hashtag #lunchideas

#lunchideas

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- Adding some CRUNCH and a nutrition BOOST to my afternoon salad πŸ₯—AND getting a taste of the season! . . Pumpkin seeds are such an easy way to boost the veggie and nutrient power of your salad by adding protein, zinc, omega 3s, magnesium and potassium and antioxidants! πŸ’₯πŸ‘Š. . Sure, it's no pumpkin spiced latte β˜•οΈbut you're still able to get into the spirit of pumpkin πŸŽƒ everything without the guilt! πŸ‘‰I'm using organic, raw, shelled. And don't forget you can most definitely make your own after you carve your pumpkins!
- Adding some CRUNCH and a nutrition BOOST to my afternoon salad πŸ₯—AND getting a taste of the season! . . Pumpkin seeds are such an easy way to boost the veggie and nutrient power of your salad by adding protein, zinc, omega 3s, magnesium and potassium and antioxidants! πŸ’₯πŸ‘Š. . Sure, it& #39;s no pumpkin spiced latte β˜•οΈbut you& #39;re still able to get into the spirit of pumpkin πŸŽƒ everything without the guilt! πŸ‘‰I& #39;m using organic, raw, shelled. And don& #39;t forget you can most definitely make your own after you carve your pumpkins!
- Adding some CRUNCH and a nutrition BOOST to my afternoon salad πŸ₯—AND getting a taste of the season! . . Pumpkin seeds are such an easy way to boost the veggie and nutrient power of your salad by adding protein, zinc, omega 3s, magnesium and potassium and antioxidants! πŸ’₯πŸ‘Š. . Sure, it's no pumpkin spiced latte β˜•οΈbut you're still able to get into the spirit of pumpkin πŸŽƒ everything without the guilt! πŸ‘‰I'm using organic, raw, shelled. And don't forget you can most definitely make your own after you carve your pumpkins!
- Packed lunch! Ok so I told you in my last post that I adapted Danielle Walker's amazing curry chicken salad recipe to make my tofu salad! That's what you see in the lower left- I made it with- - 2 packages firm tofu, chunked - 1/2 cup mayonnaise - grape halves - cashew pieces -small chop red onion - small chop celery - 2 tbsp curry powder - 1.5 tsp powdered ginger . . The rest of the lunch is celery sticks, PB, an easy πŸ₯— kit, and a square of dark 🍫 with ginger. . . . . . . . #lunctime #lunchbreak #bento #planetbox #workworkworkworkwork #healthylunch #worklunch #hungrygrls #nutritionwonk #tofu #vegetarianmeal #vegetarianfoodshare #healthyvegetarian #eatclean #healthyeats #lunchbox #mealprep #mealprepideas #lunchideas #eatright #5aday #dietitianlunch #dietitianlife #dietitianeats #healthyfoodie #love2eat
- Packed lunch! Ok so I told you in my last post that I adapted Danielle Walker& #39;s amazing curry chicken salad recipe to make my tofu salad! That& #39;s what you see in the lower left- I made it with- - 2 packages firm tofu, chunked - 1/2 cup mayonnaise - grape halves - cashew pieces -small chop red onion - small chop celery - 2 tbsp curry powder - 1.5 tsp powdered ginger . . The rest of the lunch is celery sticks, PB, an easy πŸ₯— kit, and a square of dark 🍫 with ginger. . . . . . . . #lunctime #lunchbreak #bento #planetbox #workworkworkworkwork #healthylunch #worklunch #hungrygrls #nutritionwonk #tofu #vegetarianmeal #vegetarianfoodshare #healthyvegetarian #eatclean #healthyeats #lunchbox #mealprep #mealprepideas #lunchideas #eatright #5aday #dietitianlunch #dietitianlife #dietitianeats #healthyfoodie #love2eat
- Packed lunch! Ok so I told you in my last post that I adapted Danielle Walker's amazing curry chicken salad recipe to make my tofu salad! That's what you see in the lower left- I made it with- - 2 packages firm tofu, chunked - 1/2 cup mayonnaise - grape halves - cashew pieces -small chop red onion - small chop celery - 2 tbsp curry powder - 1.5 tsp powdered ginger . . The rest of the lunch is celery sticks, PB, an easy πŸ₯— kit, and a square of dark 🍫 with ginger. . . . . . . . #lunctime #lunchbreak #bento #planetbox #workworkworkworkwork #healthylunch #worklunch #hungrygrls #nutritionwonk #tofu #vegetarianmeal #vegetarianfoodshare #healthyvegetarian #eatclean #healthyeats #lunchbox #mealprep #mealprepideas #lunchideas #eatright #5aday #dietitianlunch #dietitianlife #dietitianeats #healthyfoodie #love2eat
- When it's getting noticeably colder... there's nothing better than a bowl of warm, homemade soup 🍡 this is carrot and butternut with a dollop of creme fraiche.. β€’ β€’ β€’ β€’ β€’ β€’ #foodie #delicious #foodinspiration #colourfulfood #happyfood #healthy #colour #foodporn #foodphotography #foodislove #superfood #healthfoods #soup #autumnsoup #winterwarmer #soupmaker #katesplatez #kateskitchen #vegetarian #vegetables #liquiddiet #easyfood #lunchideas #happyfood #foodporn #foodinspo #healthyandhappy #vegsoup
- When it& #39;s getting noticeably colder... there& #39;s nothing better than a bowl of warm, homemade soup 🍡 this is carrot and butternut with a dollop of creme fraiche.. β€’ β€’ β€’ β€’ β€’ β€’ #foodie #delicious #foodinspiration #colourfulfood #happyfood #healthy #colour #foodporn #foodphotography #foodislove #superfood #healthfoods #soup #autumnsoup #winterwarmer #soupmaker #katesplatez #kateskitchen #vegetarian #vegetables #liquiddiet #easyfood #lunchideas #happyfood #foodporn #foodinspo #healthyandhappy #vegsoup
- When it's getting noticeably colder... there's nothing better than a bowl of warm, homemade soup 🍡 this is carrot and butternut with a dollop of creme fraiche.. β€’ β€’ β€’ β€’ β€’ β€’ #foodie #delicious #foodinspiration #colourfulfood #happyfood #healthy #colour #foodporn #foodphotography #foodislove #superfood #healthfoods #soup #autumnsoup #winterwarmer #soupmaker #katesplatez #kateskitchen #vegetarian #vegetables #liquiddiet #easyfood #lunchideas #happyfood #foodporn #foodinspo #healthyandhappy #vegsoup
- Balsamic Marinated Veggie Salmon Recipe Video . . . Preheat oven to 450 F. Marinate your Salmon in 1/4 cup of Batistini Farms Estate 15 Balsamic Vinegar, 2 tsp of garlic powder, 2 tsp truffle salt, and 2 tsp of pepper. (Portions may vary depending on size of salmon). Let sit in fridge for apps. 30 minutes, or while preparing veggies. Dice 1 medium heirloom tomato, 6 cherry tomatoes, 1 garlic clove, 1 spring onion or 1/4 red onion, 4-6 baby bell peppers, and 1 small cucumber. OPT. 4 mini cucumbers (to give a stronger flavor). Combine all sliced veggies into a small bowl and mix with 1/4 cup of Batistini Farms Estate 15 Balsamic Vinegar and 1/4 cup of Batistini Farms Organic EVOO. Drain the salmon of excess liquids and place in a small baking dish. Pour the veggies on top on salmon, or to the sides of it for a less intense taste. Bakes for 15-20 minutes, or until it gets flaky. Enjoy!!
- Balsamic Marinated Veggie Salmon Recipe Video . . . Preheat oven to 450 F. Marinate your Salmon in 1/4 cup of Batistini Farms Estate 15 Balsamic Vinegar, 2 tsp of garlic powder, 2 tsp truffle salt, and 2 tsp of pepper. (Portions may vary depending on size of salmon). Let sit in fridge for apps. 30 minutes, or while preparing veggies. Dice 1 medium heirloom tomato, 6 cherry tomatoes, 1 garlic clove, 1 spring onion or 1/4 red onion, 4-6 baby bell peppers, and 1 small cucumber. OPT. 4 mini cucumbers (to give a stronger flavor). Combine all sliced veggies into a small bowl and mix with 1/4 cup of Batistini Farms Estate 15 Balsamic Vinegar and 1/4 cup of Batistini Farms Organic EVOO. Drain the salmon of excess liquids and place in a small baking dish. Pour the veggies on top on salmon, or to the sides of it for a less intense taste. Bakes for 15-20 minutes, or until it gets flaky. Enjoy!!
- Balsamic Marinated Veggie Salmon Recipe Video . . . Preheat oven to 450 F. Marinate your Salmon in 1/4 cup of Batistini Farms Estate 15 Balsamic Vinegar, 2 tsp of garlic powder, 2 tsp truffle salt, and 2 tsp of pepper. (Portions may vary depending on size of salmon). Let sit in fridge for apps. 30 minutes, or while preparing veggies. Dice 1 medium heirloom tomato, 6 cherry tomatoes, 1 garlic clove, 1 spring onion or 1/4 red onion, 4-6 baby bell peppers, and 1 small cucumber. OPT. 4 mini cucumbers (to give a stronger flavor). Combine all sliced veggies into a small bowl and mix with 1/4 cup of Batistini Farms Estate 15 Balsamic Vinegar and 1/4 cup of Batistini Farms Organic EVOO. Drain the salmon of excess liquids and place in a small baking dish. Pour the veggies on top on salmon, or to the sides of it for a less intense taste. Bakes for 15-20 minutes, or until it gets flaky. Enjoy!!

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