Instagram photo by wellnessabrosoNut Cheese ð¥ ð§ with herbs ð¿. Enjoy the cilantro and dill from @finca_tres_robles
csa in a delicious no dairy cheese.
Soaked the any type of nuts or seeds the night before. Remove the water and blend them with a garlic clove, olive oil, sea salt or tamari, chopped cilantro and dill and brine from your sauerkraut or pickles. I used the brined of @hatcreekprovisions
pickle. You can learn how to do your sauerkraut or pickles with Andrew at the farm. Check the schedule! I save one portion for dinner and the rest I kept it in a dark warm area of my pantry and will wait two days for its fermentation #supportyourfarmer #houston #cookinglessons #nutritionschool #goodgut #fermentation #healthcoah #fincacsa