Photos and video with hashtag #beets

#beets

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Instagram photo by sysconashvilleWho says salads can’t be enjoyed year-round? Winter salads use seasonal ingredients to add variety and brightness to cold-weather menus. Hearty, filling ingredients like roasted sweet potatoes, root vegetables, cooked beets, and crisp apples and pears bring bold flavors and welcome textures to winter salads. Toppings like dried fruits, nuts, crumbled cheese and flavor-packed dressings create a truly stunning signature dish. Sysco Imperial Cooked Beets have the rich, earthy flavor consumers’ love, but don’t require the extensive prep time associated with raw beets. Add color and brightness with in-season fruits like clementines, cranberries, persimmons and blood oranges. This salad makes a great addition to your Meatless Monday menu ORANGE, BEET & GOAT CHEESE SALAD Recipe by Tony Avasakdi Ventura Salad ½ c Sysco Imperial Roasted Beets, quartered (4424729) 2 c arugula ¼ c orange segments 4 T Block & Barrel Imperial Goat Cheese Crumbles (6268221) ¼ c heirloom cherry tomatoes (5661143) 2 ½ oz turmeric crema dressing (see recipe) Add all ingredients to a bowl, reserving half of the goat cheese for garnish. Toss with turmeric crema dressing to coat. Sprinkle with reserved goat cheese and serve. Turmeric Crema Dressing 1 c Pica y Salpica Crema Mexicana (4434795) 1 T Sysco Imperial McCormick Turmeric (5229802) 1T Sysco Natural Lime Juice (3865730) ½ t Sysco Natural Minced Ginger (91008770) ¼ t orange zest ¼ t lime zest 2 T Arrezzio Extra Virgin Olive Oil (5846714) ½ t Sysco Imperial McCormick Black Pepper (6639827) pinch Sysco Classic Kosher Salt (6040760) Combine all ingredients and mix well. Chill before serving . . . . . #meatlessmonday #salad #beets #goatcheese #turmeric #goodthings

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