Photos and video with hashtag #reneredzepi

#reneredzepi

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- Today we’re looking at 3 unique alternatives to your end of week tipple, starting with this Anty Gin & Tonic – yes, you read that right. The gin, made in collaboration with The Cambridge Distillery @cambridgegin, uses red wood ants as the aromatic star, making for a complex, well-balanced flavour with zesty citrus notes. The G&T is coloured with a drop of carmine (made from the cochineal insect), making the whole concoction an illustration of the versatility of insects. Learn more about eating ants and bugs in our book, On Eating Insects by Josh Evans, Roberto Flore, Michael Bom Frøst and Nordic Food Lab.
- Today we’re looking at 3 unique alternatives to your end of week tipple, starting with this Anty Gin & Tonic – yes, you read that right. The gin, made in collaboration with The Cambridge Distillery @cambridgegin , uses red wood ants as the aromatic star, making for a complex, well-balanced flavour with zesty citrus notes. The G&T is coloured with a drop of carmine (made from the cochineal insect), making the whole concoction an illustration of the versatility of insects. Learn more about eating ants and bugs in our book, On Eating Insects by Josh Evans, Roberto Flore, Michael Bom Frøst and Nordic Food Lab.
- Today we’re looking at 3 unique alternatives to your end of week tipple, starting with this Anty Gin & Tonic – yes, you read that right. The gin, made in collaboration with The Cambridge Distillery @cambridgegin, uses red wood ants as the aromatic star, making for a complex, well-balanced flavour with zesty citrus notes. The G&T is coloured with a drop of carmine (made from the cochineal insect), making the whole concoction an illustration of the versatility of insects. Learn more about eating ants and bugs in our book, On Eating Insects by Josh Evans, Roberto Flore, Michael Bom Frøst and Nordic Food Lab.
- 友達のレストランTenyu@バンコク - Whisky Aged Beef ウイスキーエイジングビーフ - I admire the owner's passion - 食べてみた ウイスキーの芳醇な香りが鼻腔の周りを 柔らかに包み込む 何故かワサビが良く合う不思議 - 彼の研究熱心さは本当に凄い I admire the owner's passion - - #michelin #michelinstar #yoroniku #foodporn #foodstagram #foodies #foodie #foodlover #mirazur #noma #extebarri #asadoretxebarri #asadorextebarri #foodie #reneredzepi #restaurantlife #restauranthunt #ミシュラン #ミシュラン三ツ星 #よろにく #yoroniku蕃 #yoroniku蕃ebisu #wagyu #wagyubeef #agingbeef #tenyuugrand #bangkokfood #bangkok #thailand #whiskyagedbeef
- 友達のレストランTenyu@バンコク - Whisky Aged Beef ウイスキーエイジングビーフ - I admire the owner& #39;s passion - 食べてみた ウイスキーの芳醇な香りが鼻腔の周りを 柔らかに包み込む 何故かワサビが良く合う不思議 - 彼の研究熱心さは本当に凄い I admire the owner& #39;s passion - - #michelin #michelinstar #yoroniku #foodporn #foodstagram #foodies #foodie #foodlover #mirazur #noma #extebarri #asadoretxebarri #asadorextebarri #foodie #reneredzepi #restaurantlife #restauranthunt #ミシュラン #ミシュラン三ツ星 #よろにく #yoroniku#yoroniku 蕃ebisu #wagyu #wagyubeef #agingbeef #tenyuugrand #bangkokfood #bangkok #thailand #whiskyagedbeef
- 友達のレストランTenyu@バンコク - Whisky Aged Beef ウイスキーエイジングビーフ - I admire the owner's passion - 食べてみた ウイスキーの芳醇な香りが鼻腔の周りを 柔らかに包み込む 何故かワサビが良く合う不思議 - 彼の研究熱心さは本当に凄い I admire the owner's passion - - #michelin #michelinstar #yoroniku #foodporn #foodstagram #foodies #foodie #foodlover #mirazur #noma #extebarri #asadoretxebarri #asadorextebarri #foodie #reneredzepi #restaurantlife #restauranthunt #ミシュラン #ミシュラン三ツ星 #よろにく #yoroniku蕃 #yoroniku蕃ebisu #wagyu #wagyubeef #agingbeef #tenyuugrand #bangkokfood #bangkok #thailand #whiskyagedbeef
- Whisky Aged Beef ウイスキーエイジングビーフ - ちゃんと管理されてて嫌な臭いは全くしない 芳ばしく心地良い香りが渦巻く - #michelin #michelinstar #yoroniku #foodporn #foodstagram #foodies #foodie #foodlover #mirazur #noma #extebarri #asadoretxebarri #asadorextebarri #foodie #reneredzepi #restaurantlife #restauranthunt #ミシュラン #ミシュラン三ツ星 #よろにく #yoroniku蕃 #yoroniku蕃ebisu #wagyu #wagyubeef #agingbeef #tenyuugrand #bangkokfood #bangkok #thailand #whiskyagedbeef
- Whisky Aged Beef ウイスキーエイジングビーフ - ちゃんと管理されてて嫌な臭いは全くしない 芳ばしく心地良い香りが渦巻く - #michelin #michelinstar #yoroniku #foodporn #foodstagram #foodies #foodie #foodlover #mirazur #noma #extebarri #asadoretxebarri #asadorextebarri #foodie #reneredzepi #restaurantlife #restauranthunt #ミシュラン #ミシュラン三ツ星 #よろにく #yoroniku#yoroniku 蕃ebisu #wagyu #wagyubeef #agingbeef #tenyuugrand #bangkokfood #bangkok #thailand #whiskyagedbeef
- Whisky Aged Beef ウイスキーエイジングビーフ - ちゃんと管理されてて嫌な臭いは全くしない 芳ばしく心地良い香りが渦巻く - #michelin #michelinstar #yoroniku #foodporn #foodstagram #foodies #foodie #foodlover #mirazur #noma #extebarri #asadoretxebarri #asadorextebarri #foodie #reneredzepi #restaurantlife #restauranthunt #ミシュラン #ミシュラン三ツ星 #よろにく #yoroniku蕃 #yoroniku蕃ebisu #wagyu #wagyubeef #agingbeef #tenyuugrand #bangkokfood #bangkok #thailand #whiskyagedbeef
- Мой перевод из книги Noma: Time and Place in Nordic Cuisine. Свежий сыр и молодые побеги ели. Читайте в vk.com/artem.shestakov #russia #cookbookrecipes #cookbook #kitchen #krasnodar #chef #translation #chefdecuisine #кухня #перевод #шефповар #шеф #развивайся #россия #краснодар #высокаякухня #повар #челябинск #готовим #кулинария #ресторан #челябинск #restaurant #повар #люблюготовить #noma #artemshestakov #reneredzepi
- Мой перевод из книги Noma: Time and Place in Nordic Cuisine. Свежий сыр и молодые побеги ели. Читайте в vk.com/artem.shestakov #russia #cookbookrecipes #cookbook #kitchen #krasnodar #chef #translation #chefdecuisine #кухня #перевод #шефповар #шеф #развивайся #россия #краснодар #высокаякухня #повар #челябинск #готовим #кулинария #ресторан #челябинск #restaurant #повар #люблюготовить #noma #artemshestakov #reneredzepi
- Мой перевод из книги Noma: Time and Place in Nordic Cuisine. Свежий сыр и молодые побеги ели. Читайте в vk.com/artem.shestakov #russia #cookbookrecipes #cookbook #kitchen #krasnodar #chef #translation #chefdecuisine #кухня #перевод #шефповар #шеф #развивайся #россия #краснодар #высокаякухня #повар #челябинск #готовим #кулинария #ресторан #челябинск #restaurant #повар #люблюготовить #noma #artemshestakov #reneredzepi

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